I am a huge fan of the grill. I would grill everyday during the summer if I could. And when we grill steaks I have a very favorite thing to put on top – Cucumber Raita. It is so yummy and so so easy!
I made it the other day and thought I would snap a few pictures to share along with the recipe. It’s my first time trying to photograph food, so excuse the
embarrassing total lack of styling
While the steaks are on the grill I just run into the kitchen and grab a few ingredients and mix them all together (this is not an exact science so most amounts are total approximations – I usually don’t even measure):
8 oz carton of plain greek yogurt
1/2 cup shredded or julienned cucumber – I leave the peel on
1 tsp chopped red onion
1/4 tsp sugar
Salt and pepper to taste
I think the original recipe had fresh mint in it too, but I found it just browsing through books at the library a few years ago and have no idea what book it was in so I can’t go back and check for sure. I usually just leave it out, but I bet it would be good.
Once the steaks are done, just garnish with the raita! So easy and it’s so fresh, light and summery. I love it!