My mom made some mean mac and cheese growing up. I don’t think I even knew that you could buy it until I was 6 or 7 years old (same with jam – it was a total surprise when I found out you could just hop over to the store to buy it and didn’t have to slave for hours over a hot stove top). She would put kalbosa sausage on the top. Everything is better with Kalbosa. Am I right?
However, the hubby is not fan. He thinks it’s too bland (just for the record – he’s a weirdo). But I won’t give up. If I see a recipe that I think might get him on the homemade-mac-and-cheese bandwagon I always give it a try. I have yet to convert him, but I have found another great recipe to share with you all.
It has mustard in it people. Mustard! I love mustard! Other than the mustard, though, it’s very similar to my moms recipe. So delicious.
I think next time I’ll try getting the best of both worlds by doing PW’s mustard with my moms kalbosa. That, my friends, would be heavenly.
And since my picture didn’t even get close to doing the dish justice, I’ll leave you with a parting shot by the Pioneer Woman herself.