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Crinkle Cookies {recipe}

In Kindergarten we had a snack everyday.  More often then not, it would be a chocolate crinkle cookie and a milk box.  I loved them! Sometimes I think about them and wish I could have another.  Although this recipe is delicious and I will totally be making them again, they’re just not the same.  Oh well, that just means I can keep trying other new recipes until I can find the right one :)

Crinkle Cookies

Crinkle Cookies (makes about 6 dozen)

recipe from

1 cup unsweetened cocoa powder
2 cup white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoon vanilla extract
2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup powdered sugar

  1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
  3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

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